{"id":303,"date":"2021-03-19T16:42:59","date_gmt":"2021-03-19T19:42:59","guid":{"rendered":"https:\/\/institutoaua.org.br\/campanha-safra-do-cambuci-2021\/?page_id=303"},"modified":"2021-05-26T18:01:32","modified_gmt":"2021-05-26T21:01:32","slug":"festival-gastronomico-do-cambuci","status":"publish","type":"page","link":"https:\/\/institutoaua.org.br\/campanha-safra-do-cambuci-2021\/festival-gastronomico-do-cambuci\/","title":{"rendered":"Festival Gastron\u00f4mico do Cambuci"},"content":{"rendered":"

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O Festival Gastron\u00f4mico do Cambuci
na Nutri\u00e7\u00e3o Hospitalar<\/h2>\n

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Dia 27 de maio \u00e9 comemorado o Dia da Mata Atl\u00e2ntica, ambiente de diversos frutos nativos, entre eles, o Cambuci, muito rico em vitamina C.\u00a0<\/span><\/p>\n

O Instituto AU\u00c1, em parceria com o Grupo NutriL\u00edder, presta suas homenagens e organiza o <\/span>1\u00ba Festival do Cambuci na Nutri\u00e7\u00e3o Hospitalar.<\/b>\u00a0<\/span><\/p>\n

O festival que come\u00e7a dia 22 e vai at\u00e9 31 de maio, <\/span>\u00e9 voltado exclusivamente para p\u00fablico interno dos hospitais<\/b> e conta com a participa\u00e7\u00e3o dos servi\u00e7os de nutri\u00e7\u00e3o de cinco importantes hospitais de S\u00e3o Paulo, s\u00e3o eles:\u00a0<\/span><\/p>\n

Instituto Central do Hospital das Cl\u00ednicas da FMUSP, Instituto da Crian\u00e7a<\/span> do Hospital das Cl\u00ednicas da FMUSP<\/span>, Hospital Cruz Azul de SP, Hospital Unimed Sorocaba e Hospital Santa Maggiore, unidade Dubai da Prevent S\u00eanior, que criaram receitas gastron\u00f4micas espec\u00edficas para festival.<\/span><\/p>\n

O evento tem ainda a participa\u00e7\u00e3o especial da Chef Bel Coelho, madrinha do Festival que tamb\u00e9m participa com seu restaurante o Cuia Caf\u00e9 e Restaurante, <\/span>aberto ao p\u00fablico em geral.<\/b>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

RECEITAS EXCLUSIVAS<\/strong><\/h3>\n

Servi\u00e7os de Nutri\u00e7\u00e3o de cinco hospitais de S\u00e3o Paulo criam receitas gastronomicas com Cambuci exclusivas para o <\/span>1o Festival do Cambuci na Nutri\u00e7\u00e3o Hospitalar, <\/b>que tem por objetivo fomentar o fruto Cambuci, nativo da Mata Atl\u00e2ntica e rico em vitamina C, na gastronomia hospitalar.<\/p>\n

Instituto Central = Hospital das Cl\u00ednicas da FMUSP
<\/strong>Geleia de cambuci<\/em><\/a><\/p>\n

Instituto da Crian\u00e7a do Hospital das Cl\u00ednicas da FMUSP
<\/strong>Mousse de Cambuci com raspas de chocolate<\/em><\/a><\/p>\n

Hospital Cruz Azul-SP
<\/span><\/strong>Flan Tropical Cambumanga<\/em><\/a><\/p>\n

Hospital Unimed Sorocaba
<\/strong>Cheese Cake de Cambuci<\/em><\/a><\/p>\n

Hospital Santa Maggiore- Unidade Dubai- Prevent Senior
<\/strong>Mil folhas de Cambuci com redu\u00e7\u00e3o de acerola<\/em><\/a><\/p>\n

Cuia Caf\u00e9 e Restaurante – Chef Bel Coelho\u00a0<\/strong>
<\/span>Caipirinha de Cambuci\u00a0<\/em><\/a><\/p>\n

 <\/p>\n

<\/b>\"\"<\/i><\/h6>\n

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