{"id":301,"date":"2021-03-19T16:42:27","date_gmt":"2021-03-19T19:42:27","guid":{"rendered":"https:\/\/institutoaua.org.br\/campanha-safra-do-cambuci-2021\/?page_id=301"},"modified":"2021-04-24T11:40:21","modified_gmt":"2021-04-24T14:40:21","slug":"live-produtores-artesanais-rota-gastronomica-do-cambuci","status":"publish","type":"page","link":"https:\/\/institutoaua.org.br\/campanha-safra-do-cambuci-2021\/live-produtores-artesanais-rota-gastronomica-do-cambuci\/","title":{"rendered":"Live \u201cProdutores Artesanais – Rota Gastron\u00f4mica do Cambuci\u201d"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Video” _builder_version=”4.9.2″ _module_preset=”default” background_color=”gcid-02a935b2-594c-458f-9fb5-426da1a48a3e” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||true|false” custom_padding_phone=”0px||0px||true|false” global_colors_info=”{%22gcid-02a935b2-594c-458f-9fb5-426da1a48a3e%22:%91%22background_color%22%93}”][et_pb_row _builder_version=”4.9.2″ _module_preset=”cf9dec55-6c20-4bb6-a020-e8c152cdf5dd”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=LKHYLYAMnLA” _builder_version=”4.9.2″ _module_preset=”default”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Conteudo” _builder_version=”4.9.2″ _module_preset=”default” background_color=”gcid-02a935b2-594c-458f-9fb5-426da1a48a3e” background_image=”https:\/\/institutoaua.org.br\/campanha-safra-do-cambuci-2021\/wp-content\/uploads\/2021\/03\/grafismo-bg.png” background_size=”initial” background_position=”bottom_left” custom_padding_tablet=”80px||220px||false|false” custom_padding_phone=”60px||120px||false|false” background_last_edited=”on|desktop” background_position_tablet=”bottom_center” custom_css_main_element=”background-size:27%!important;” global_colors_info=”{%22gcid-02a935b2-594c-458f-9fb5-426da1a48a3e%22:%91%22background_color%22%93}”][et_pb_row column_structure=”1_4,3_4″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.9.2″ _module_preset=”cf9dec55-6c20-4bb6-a020-e8c152cdf5dd”][et_pb_column type=”1_4″ admin_label=”Coluna” disabled_on=”on|on|off” _builder_version=”4.9.2″ _module_preset=”default”][et_pb_sidebar area=”et_pb_widget_area_3″ disabled_on=”off|off|off” _builder_version=”4.9.2″ _module_preset=”default” sticky_limit_top=”row” sticky_limit_bottom=”row”][\/et_pb_sidebar][\/et_pb_column][et_pb_column type=”3_4″ admin_label=”Coluna” _builder_version=”4.9.2″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_text_color=”#545454″ text_font_size=”20px” text_line_height=”1.3em” custom_margin=”||40px||false|false” custom_margin_tablet=”||30px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” hover_enabled=”0″ text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” sticky_enabled=”0″]<\/p>\n

O objetivo do AU\u00c1 com essa Live \u00e9 reunir produtores artesanais que participam tradicionalmente dos festivais municipais do Cambuci, como acontece h\u00e1 treze anos, e que fabricam produtos especiais deste fruto nativo da Mata Atl\u00e2ntica como:\u00a0 como geleias, antepastos, doces, salgados, cacha\u00e7as, licores, cervejas, cer\u00e2mica, biscoitos, refei\u00e7\u00f5es etc.\u00a0\u00a0<\/span><\/p>\n

A Rota do Cambuci objetiva resgatar o cultivo e o consumo do fruto,\u00a0 como estrat\u00e9gia de conserva\u00e7\u00e3o das matas e gera\u00e7\u00e3o de renda para os produtores da regi\u00e3o da Serra do Mar Paulista. A Rota promove ainda a organiza\u00e7\u00e3o dos produtores e a diversifica\u00e7\u00e3o de cultivos.<\/span><\/p>\n

O Presidente do Instituto AU\u00c1 Gabriel Menezes far\u00e1 a media\u00e7\u00e3o da Live, que tem como madrinha a Chef Ana Maria Thomazoni, membro do Slow Food Brasil, da Associa\u00e7\u00e3o Cozinheiros Sem Fronteiras e Aregala Internacional, ONGs que apoiam a Campanha Safra do Cambuci 2021, e tamb\u00e9m \u00e9 Diretora da Escola Sabor & Saber Gastronomia.\u00a0<\/span><\/p>\n

Participam da live treze produtores, que falar\u00e3o de suas produ\u00e7\u00f5es a partir de ingredientes da Mata Atl\u00e2ntica.<\/span><\/p>\n

Participantes<\/i><\/b><\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Munic\u00edpio<\/b><\/h3>\n<\/td>\n

\n

Representante<\/b><\/h3>\n<\/td>\n

\n

Marca<\/b><\/h3>\n<\/td>\n<\/tr>\n

S\u00e3o Louren\u00e7o da Serra<\/span><\/td>\nNilson M\u00e1ximo<\/span><\/td>\nRancho Inhame Bravo<\/span><\/td>\n<\/tr>\n
S\u00e3o Paulo (Parelheiros)<\/span><\/td>\nBeth e J\u00fanior<\/span><\/td>\nRecanto Magini<\/span><\/td>\n<\/tr>\n
S\u00e3o Paulo( Cambuci)<\/span><\/td>\nMoraci<\/span><\/td>\nCasa do Bolo de Rolo<\/span><\/td>\n<\/tr>\n
S\u00e3o Paulo (Cambuci)<\/span><\/td>\nLuiza Madalena<\/span><\/td>\nBon Couvert<\/span><\/td>\n<\/tr>\n
Rio Grande da Serra<\/span><\/td>\nTeresa Curvelo<\/span><\/td>\n\u00a0<\/td>\n<\/tr>\n
Ribeir\u00e3o Pires<\/span><\/td>\nSr. Ernesto<\/span><\/td>\nDel\u00edcias da Serra<\/span><\/td>\n<\/tr>\n
Santo Andr\u00e9
(<\/span>Paranapiacaba<\/span>)<\/span><\/td>\n		Alzira<\/span><\/td>\nEspa\u00e7o da Alzira<\/span><\/td>\n<\/tr>\n
S\u00e3o Bernardo do Campo<\/span><\/td>\nGilson<\/span><\/td>\nTapioca GG<\/span><\/td>\n<\/tr>\n
S\u00e3o Bernardo do Campo
(Rancho Grande<\/span>)<\/span><\/td>\n		Vanderleia<\/span><\/td>\nRede Balsear<\/span><\/td>\n<\/tr>\n
Bertioga<\/span><\/td>\nCristiano Lanza<\/span><\/td>\nBrassaria Curupira<\/span><\/td>\n<\/tr>\n
Sales\u00f3polis<\/span><\/td>\nGato<\/span><\/td>\nEmp\u00f3rio do Cambuci<\/span><\/td>\n<\/tr>\n
Paraibuna<\/span><\/td>\nSuzana<\/span><\/td>\nMercado da Suzana<\/span><\/td>\n<\/tr>\n
Paraibuna<\/span><\/td>\nSuzy<\/span><\/td>\nInstituto H&H Fauser<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/p>\n

 <\/p>\n

\"\"JM-Assessoria de Imprensa & Comunica\u00e7\u00e3o
<\/b>Jos\u00e9 Maria Filho: Jornalista MTb 19.852
<\/span>josemariajornalista27@gmail.com<\/span><\/a>
Cel. e WhatSapp (11) 99804.1112<\/span><\/p>\n

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