{"id":1636,"date":"2021-05-26T16:52:00","date_gmt":"2021-05-26T19:52:00","guid":{"rendered":"https:\/\/institutoaua.org.br\/campanha-safra-do-cambuci-2021\/?page_id=1636"},"modified":"2021-05-26T17:59:45","modified_gmt":"2021-05-26T20:59:45","slug":"live-do-1o-festival-gastronomico-do-cambuci-na-nutricao-hospitalar","status":"publish","type":"page","link":"https:\/\/institutoaua.org.br\/campanha-safra-do-cambuci-2021\/live-do-1o-festival-gastronomico-do-cambuci-na-nutricao-hospitalar\/","title":{"rendered":"Live do 1\u00ba Festival Gastron\u00f4mico do Cambuci na Nutri\u00e7\u00e3o Hospitalar"},"content":{"rendered":"

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Live com Nutricionistas que participam do 1\u00ba Festival Gastron\u00f4mico do Cambuci na Nutri\u00e7\u00e3o Hospitalar<\/b><\/h2>\n

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Participe da live e saiba mais como foi a experi\u00eancia de cinco hospitais e um super restaurante que revolucionaram sua opera\u00e7\u00e3o e inclu\u00edram o Cambuci em seus card\u00e1pios.<\/span><\/h3>\n

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\u00a0<\/h3>\n

O encontro tem como objetivo mostrar a experi\u00eancia do Festival gastron\u00f4mico do Cambuci na Nutri\u00e7\u00e3o Hospitalar, estabelecer conex\u00f5es com os profissionais deste segmento e apresentar todas as possibilidades que o Instituto AU\u00c1 pode oferecer em termos de alimentos da sociobiodiversidade, como o Cambuci e outros frutos nativos bioma Mata Atl\u00e2ntica e De outros biomas brasileiros.<\/span><\/p>\n

Participam da live Gabriel Menezes, Presidente do Instituto AU\u00c1, Weruska Davi Barrios, Nutricionista, Coordenadora do Grupo Nutril\u00edder, Chef Bel Coelho – Madrinha da Campanha Safra do Cambuci 2021\u00a0 e Propriet\u00e1ria do Cuia Caf\u00e9 e Restaurante,Dra. Andrea Luiza Jorge- Nutricionista, Chefe da se\u00e7\u00e3o de Ensino, Capacita\u00e7\u00e3o e Cozinha Experimental da Divis\u00e3o de Nutri\u00e7\u00e3o e Diet\u00e9tica do Instituto Central do HCFMUSP, Dra. Alexandra C S Lopes – Gerente do Servi\u00e7o de Nutri\u00e7\u00e3o do Hospital Cruz Azul de S\u00e3o Paulo, Dra. Carina Yamanaka-Coordenadora do Servi\u00e7o de Nutri\u00e7\u00e3o e Gastronomia do Hospital Unimed Sorocaba, Dra. Heloiza Cristiane Teixeira Esteves- Supervisora de Produ\u00e7\u00e3o da Terceirizada do Instituto da Crian\u00e7a e do Adolescente do\u00a0 HCFMUSP, Dra. Mayara Souza-Coordenadora de Nutri\u00e7\u00e3o da Rede Prevent S\u00eanior, Chef Bel Coelho – Propriet\u00e1ria do Cuia Caf\u00e9 e Restaurante.<\/span><\/p>\n

A live acontece sexta-feira, dia 28 de maio \u00e0s 19h, e ser\u00e1 transmitida pelo canal youtube, do Instituto AU\u00c1.<\/span><\/p>\n

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\u00a0\u00a0 Servi\u00e7o<\/b><\/p>\n

Festival Gastron\u00f4mico do Cambuci na Nutri\u00e7\u00e3o Hospitalar
<\/b>Per\u00edodo do Festival: de 22 a 30 de maio de\u00a0 2021
<\/span>Live de Confraterniza\u00e7\u00e3o: 28 de maio – \u00e0s 19h, pelo canal youtube, do Instituto AU\u00c1<\/a><\/span>
<\/span>Promo\u00e7\u00e3o: Instituto AU\u00c1 e Grupo NutriL\u00edder<\/span><\/p>\n

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